Skinny Wonton Tacos Quick & Easy!

Another family favorite recipe we altered from Pinterest! The wonton wrappers & ground turkey help cut back on some calories, but still taste wonderful.

Supplies Needed:

• Muffin Tins (We have the wonderful Demarle at Home cupcake mold)
• Large cooking pan
• PAM
• Spatula

Ingredients:

• 1 Package of Ground Turkey
• 1/2 of a medium white onion (chopped)
• 3 tbs of taco seasoning
• 3 cloves of minced garlic
• 1 can black beans/ rinsed & drained (you can use refried beans)
• Grate 1 1/2 cups of Cheese (Mozzarella or Colby Jack cheese)
• 1 Package of wonton wrappers (if left overs put them in the freezer for next time)

Directions:

Preheat your oven at 375 degrees

Chop your onion up (remember to breathe through your mouth ONLY! Then you wont cry while cutting up the onion). To make for easy chopping, slice one end off of the onion. Peal two layers of the onion off then slice the onion from the right-side over, not cutting all the way through. Then rotate the onion and do this the opposite way. Then it will look like a blooming onion uncooked see the pictures below.

Next lay your onion on its side and cut, now your onion is chopped into the perfect sizes!

You will put your pan on med-high heat, spray PAM and throw your onions in cooking them for about 5 minutes while stirring so they don't burn. Then add the ground turkey, taco seasoning and minced garlic. 

Get your wonton wrappers in each muffin tin cup. Scoop 1/2 tbs of black beans on the bottom, 1 1/2-2 tbs of taco meat and then sprinkle a pinch of cheese on top. Repeat this until they are all full.

Place them in the oven for 7 minutes and they are done!



This makes about 2 1/2 pans full or about 30 tacos. If you have leftovers they stay well in the refrigerator for 4-5 days and are just as yummy reheated.